By Chef Charles Liets


500g Oats

200g Butter

300g Honey

3 Pinches of salt

400g dried fruit

100g Hazelnuts

100g Almonds

50g Pecan Nuts

  1. Melt the honey and butter together and boil until golden brown and caramelised. – be careful as it will be very hot!!
  2. Turn off the heat and add the salt and oats – mix gently to cover the oats.
  3. Place onto a lined baking tray and cook in a pre-heated oven at 160.C for 15/20 minutes until golden brown.
  4. Leave to cool. When cooled they should be nice and crunchy.
  5. Roughly chop all of the other ingredients and add to the oats.
  6. Enjoy!

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