Co - founder
Chef, Environmental Health Officer and co founder. Bachelor degree with honors in Environmental Health and a Masters in Food Safety and Quality Management.
“I first visited Lesotho in 2010 as part of a health awareness project and fell in love with the country and the people. In 2013 Tess and I moved back to create a successful restaurant, training school and social enterprise before returning to the UK in 2016. I am fortunate to be in a position where I can use my privilege of living and working in the UK to help support those in need to better themselves and work their way out of poverty in Lesotho. A country which will forever hold a special place in my heart.”