Entrepreneur: Moeketsi

This is Moeketsi from Malealea.  He was unemployed and had no source of income. He asked for some funding to help start his own popcorn business in his village to

Entrepreneur: Florina

This is Florina. She lost her job at the embassy during the pandemic and had been making food and knocking door to door to sell it throughout her village and

Entrepreneur: Didy

Due to your kind donations – Didy was able to purchase the equipment she needed to set up her own business selling burgers in her village and can now support

Beef Rendang

By Chef Andrew Ward Serves 2: Prep Time 15-20 mins – Cook Time: 3 hours Part 1: Paste: 50 g Desiccated coconut 4 Kashmiri chillies or dried red chillies 1

Chocolate Chip Cookies

By Chef Luciana Battisti What you will need: 150g salted butter (softened) 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour

Silver Birch Scotch Egg

By Chef Anthony Birch What you will need 7 x Large free range eggs 50ml Milk 250g Good quality sausage meat from your local butcher (20-30% ratio to fat for

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